Tamarillo Salsa
Ingredients
1 package frozen tamarillo pulp, thawed (see picture on right)
1 large tomato, chopped fine
1 small onion, chopped fine
1/2 cup coriander, chopped fine
1 tbsp salt (or to taste)
1/2 tbsp pepper
1 bell pepper (I used yellow to make it colorful, but you can use anything)
Directions
1. Mix everything together in a large bowl. Refrigerate until ready to serve.