This butter captures Spring for me- fresh, delicate, floral, herby… I walked out in our garden and saw these gorgeous purple chive flowers in full bloom. The flowers are so fleeting, but making this butter let’s me enjoy them for longer. Aside from being beautiful, with pops of pastel purple, the butter adds such a lovely dimension to so many dishes like eggs, toast, soup, risotto, etc.
Read MoreHappy St. Patrick’s Day! In the spirit of celebrating, I made vegan soda bread... for chocolate lovers! The subtle coconut flavor in the background, plus the classic combination of chocolate, orange, and almond makes each bite exciting and slightly different.
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