Pumpkin Spice Coffee
Ingredients
1/2 tsp pumpkin pie spice
2 tbsp canned pumpkin puree
1 tsp vanilla extract
1 tbsp sugar (or to taste)
1.5 cup milk (or non-dairy alternative)
1/8 cup brewed espresso (or very strong instant coffee)
Directions (stove top)
1. Mix the pumpkin pie spice, pumpkin pulp, vanilla, and milk in a saucepan on medium heat, stirring constantly.
2. When it's almost boiling, add the espresso and mix.
3. Optional: Sprinkle cocoa powder on top.
Directions (microwave)
1. Mix all the ingredients together in a mug (you may need to cut the recipe in half).
2. Heat in the microwave, stirring every 15 seconds, until almost boiling.