Ingredients

10 oz fresh soft goat cheese (I used chevre)

1/2 cup heavy cream

2 tbsp shallot, diced fine

1/4 tsp salt

1/3 cup Herbs de Provence

Directions

1.  Mix goat cheese with heavy cream until completely smooth.

2.  Add remaining ingredients and mix until uniform.

3.  Store in fridge until ready to use.