I usually make a double batch when I make tofu, but this recipe is heavy (thanks to the peanut butter and coconut milk). The recipe below is for the tofu in sauce, but I usually top it with whichever veggies I have at home when I eat it. The picture on the left is with chopped tomatoes and onions on top.
Read MoreThe recipe below is modified from the original to suit my taste (spices and quantities changes slightly). In an effort to use less oil, I broil the okra instead of cooking it on the skillet. If you like yogurt, this tastes good with plain yogurt (I used the Greek yogurt because it's thicker)- it balances out the spices a bit.
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