Ingredients

1 cup almond flour (~100 grams)

1/4 tsp almond extract

3 tbsp agave

2 tbsp unsweetened cocoa powder to roll the marzipan balls in

Directions

1.  Mix the almond flour, almond extract, and agave together in a bowl until it looks uniform and comes together as a lump.  Roll into desired size balls (I usually do balls ~1 tsp big).

2.  Put the balls in the freezer for 15 mins to make it easier to roll it in the cocoa.

3.  Put the cocoa powder in a small bowl.  Roll the balls in the cocoa powder.  Store in an airtight container in the fridge.  I think they taste better the next day- when the cocoa has a chance to settle into a real coating.