Ingredients

1 large potato (~1 cup), coarsely grated

2 egg whites

1/8 tsp salt

pinch ground pepper

2 tbsp cilantro, chopped fine

1 tbsp fennel fronds, chopped fine

1/4 cup onion, chopped fine

Directions

1.  In a small bowl, mix everything together.

2.  Spray a large skillet / frying pan with olive oil and place on med heat.  Once the skillet heats up, spread the mixture on the skillet in a thin layer, (make sure none of the skillet is visible).  Cover and cook on low heat for 10 mins.  When the bottom is brown, flip it over and cook for an additional 10 mins.

3.   Serve hot.  Optional- top with sour cream, grated cheese, and/or hot sauce.