Ingredients

Plain hummus (see previous blog post)

1 red bell pepper

Directions

1.  Broil the red bell pepper until the skin is burned on all sides (rotate the pepper as each side blackens).

2.  Place the pepper in a bowl and cover with a damp towel for 10 minutes.

3.  Gently peel off the blackened skin and discard.  Remove the seeds from the inside and slice the remaining part into 1/2 inch pieces.

4.  Mix the roasted red pepper pieces into the plain hummus.