Ingredients

1 cup pineapple chunks or core, roughly chopped

1 tbsp fresh ginger, thinly sliced

1/2 cup apple cider vinegar

1/2 cup white balsamic vinegar

1 tsp dried thyme

1/2 cup sugar (optional)

Directions

1. Place everything in a glass jar. Cover, shake, and refrigerate for 7-10 days. Shake it once a day to make sure everything is mixed well.

Note: If you are using sugar- Heat the apple cider vinegar, white balsamic vinegar and sugar in a small pot on the stove on low. Stir until the sugar dissolves. Then mix with the rest of the ingredients.

2. Strain the shrub into a new glass jar by passing the mix through a cheesecloth or fine mesh strainer.

3. Cover and store in the fridge until ready to use.