Ingredients

3 eggs

3/4 cup olive oil

1/2 cup agave nectar

2 tsp vanilla extract

1 cup craisins

1/3 cup almonds, chopped

3 cups orange pulp (I juiced 12 oranges for this)

1 tbsp baking soda

1 cup all purpose flour

1 cup whole wheat pastry flour

Directions

1.  In a large bowl, lightly beat the eggs together using a fork.

2.  Add the olive oil, agave nectar, vanilla extract, almond extract, craisins, and almonds.  Mix until uniform. 

3.  Mix in the pulp until all of the lumps are gone. 

4.  Mix in the baking soda and flours until all of the lumps are gone.  The batter will be thick. 

5.  Line muffin trays with paper liners (~48).  Fill the muffin cups ~3/4 full with batter.  Bake at 350 F for 30 min.