Ingredients (for ~100 cookies)

1 cups sweet cream (unsalted) butter, room temperature

1/2 cup brown sugar

1/2 cup white sugar

2 eggs

1 tsp vanilla

2 cups flour

2.5 cups oatmeal

1/2 tsp salt

1 tsp baking soda

1 tsp baking powder

3 tbsp grated/powdered chocolate

1 tsp cinnamon

12 oz bag semi-sweet / dark chocolate chips

1.5 cups chopped walnuts

Directions

1.  Measure oatmeal, and blend in a blender to a fine powder.

2.  Cream the butter and both sugars.

3.  Mix in eggs and vanilla.

4.  Min in flour, oatmeal, salt, baking soda, baking powder, grated/powdered chocolate, and cinnamon.

5.  Mix in chocolate chips and nuts.

6.  Roll into 1 inch balls, and place two inches about 1 inch apart on a cookie sheet (I ended up also using a glass 9x13 pan). Bake for 10 minutes at 375 degrees.