Ingredients

1 tbsp sesame oil

1 tbsp olive oil

1/2 cup miso  (I used a mild, white miso)

1/4 cup sesame seeds (untoasted)

1.5 tbsp fresh ginger, grated

1 tsp tamari (or low sodium soy sauce)

1/2 tbsp lime juice

1 tsp rice wine vinegar

1/8 tsp black pepper, ground

Directions

1.  Mix all the ingredients together until uniform.  Store in fridge in a glass jar until ready to use.

How to use the spread

1.  Fully cook whatever you want to put the spread on.  Some ideas are: grilled / baked tofu, roasted eggplant slices, grilled mushrooms, sauteed shredded Brussel sprouts, grilled romaine hearts, etc.

2.  After the veggie / tofu is cooked, spread a thick layer of the miso spread on top.  You shouldn't see any of the veggie/tofu underneath.

3.  Broil this on high for 2-3 minutes until it turns a light brown.

4.  Serve hot!  Optional: you can top it with finely cut scallions, cilantro, and an extra squeeze of lime before serving.