Ingredients

1-1.5 cups sweet potatoes, diced small (~1/4 inch cubes)

3 tbsp butter, melted

4 tbsp maple syrup

2 tbsp brown sugar

1 cup pecan halves

Directions

1.  In a small baking dish (I used a loaf pan), mix the butter, maple syrup, and brown sugar together.

2.  Add the sweet potato and pecans and mix well until all of them are covered.  Cover the baking dish with foil.

3.  Bake at 350 F for 45 min.  Serve hot or cold.