Garlicy Nopales (Cactus Pads)
Ingredients
2 cactus pads, de-thorned (see method for Preparing Nopales if you cannot find ones that are already de-thorned)
1/2 tbsp olive oil
2 cloves garlic, minced
pinch of sea salt
2 tbsp cilantro
Directions
1. Cut the cactus pads into long thin strips. I cut them about 3 inches long and 1/4 inch thick.
2. Heat the olive oil and garlic in a large saute pan on medium heat.
3. As soon as the garlic starts to turn a light brown, add the salt and nopales. Stir well to ensure all the nopales strips get coated with the oil.
4. Place a lid on top and cook for 10 minutes. Take the lid off and stir well (at this point, you will see a good amount of liquid from the cactus pads). Replace the lid and cook for another 10 minutes. After 20 minutes total, most of the liquid should be gone. If it is not, take the lid off and cook until the liquid is gone.
5. Turn off the heat. Stir in the cilantro and serve!