Ingredients (for 1 serving of a main dish-size salad)

10-12 Buffalo cauliflower florets

3 oz salad greens (I like Spring mix, but arugula or a lettuce blend would also taste good)

4 cherry or grape tomatoes, cut in half

1 tbsp Ranch dressing

Optional garnishes: Pickled onions, scallions, cilantro

Directions

1. If the Buffalo cauliflower is not warm, reheat the florets briefly in the toaster or air fryer.

2. Arrange the salad greens and tomatoes in your serving bowl or plate.

3. Place the Buffalo cauliflower on top. Then drizzle with ranch dressing. Optional: garnish with pickled onions, scallions, and/or cilantro on top.