Ingredients

1/2 tsp salt

1 tsp pepper

1 tbsp lemon juice

1 tsp honey dijon mustard

1.5 tbsp balsamic vinegar

2 tbsp olive oil

Directions

1.  Pour everything into a glass bottle.  Cover with lid and shake vigorously.

2.  Drizzle over salad.  I make extra and keep it in the fridge for a couple days.