Ingredients

1 cup raw almonds

1/2 tbsp oatmeal

1-2 Mehjood dates

4 cups water

pinch sea salt

pinch cinnamon

1/2 tsp vanilla extract

Directions

1.  In a medium bowl, soak the almonds, oatmeal, and dates in water overnight.

2.  The next day: Drain the almonds, oatmeal, and dates.  Place them in a blender with the remaining ingredients.  Blend until it looks uniform and frothy.

3.  Place a cheese cloth or mesh bag inside a large bowl- make sure the edges hang over the sides of the bowl so you can gather them up.  Pour the almond milk into the cheese cloth/mesh bag that is lining the bowl.  Gather the cheese cloth/mesh bag and squeeze out as much of the almond milk as possible.

4.  Keep in fridge up to 5 days in glass bottles.